Ethiopian, Organic Coffee, 12 oz.
Embark on a flavor journey with our exquisite Ethiopian Coffee, now available at Around The World Coffee. Ethiopian coffee is celebrated for its unique and diverse flavor profiles, cultivated in the high-altitude regions that provide the perfect climate and soil for exceptional coffee beans.
Our Ethiopian coffee is sourced from the country's high-altitude regions, where the unique combination of climate and fertile soil cultivates some of the finest coffee beans. Each cup offers a delightful exploration of flavors, from the fruity and wine-like notes of Harrar to the bright citrus and floral undertones of Yirgacheffe.
Ethiopian Coffee at Around The World Coffee
Flavor Profile
Experience a symphony of tastes with every sip. Ethiopian coffee is celebrated for its complex flavor profile, featuring:
Fruity Notes: Expect hints of blueberry, raspberry, and strawberry, especially prominent in naturally processed beans.
Floral Undertones: Enjoy subtle floral hints, such as jasmine and bergamot, providing a fragrant and aromatic experience.
Balanced Acidity: The coffee boasts a well-balanced acidity that enhances its vibrant and crisp flavors, perfect for a refreshing cup.
Rich Body: Depending on the region, you may encounter a medium to full-bodied cup with a syrupy mouthfeel and a lingering sweetness.
Regions
Our Ethiopian coffee is meticulously selected from renowned coffee-growing regions, each contributing its unique characteristics:
Yirgacheffe: Known for its bright acidity, clean taste, and complex floral and citrus notes, Yirgacheffe coffee is a favorite among connoisseurs.
Harrar: Offering a bold and full-bodied cup, Harrar coffee features deep, wine-like flavors with undertones of blueberry and apricot.
Sidamo: This region provides a diverse range of flavors, from sweet and fruity to earthy and nutty, often with a medium body and low acidity.
Processing Methods
Ethiopian coffee is processed using traditional methods that enhance its natural flavors:
Natural (Sun-dried): Beans are dried with the fruit still on, resulting in a fruity and complex flavor profile.
Washed (Wet-processed): The fruit is removed before drying, producing a cleaner and brighter taste.
Elevate your coffee experience with the exquisite flavors of Ethiopian coffee, a testament to Ethiopia's rich coffee heritage and exceptional craftsmanship. Enjoy a cup and let the vibrant tastes transport you to the heart of Ethiopia.
Experience Ethiopian coffee like never before at Around The World Coffee, where every cup tells a story of tradition and excellence.
Embark on a flavor journey with our exquisite Ethiopian Coffee, now available at Around The World Coffee. Ethiopian coffee is celebrated for its unique and diverse flavor profiles, cultivated in the high-altitude regions that provide the perfect climate and soil for exceptional coffee beans.
Our Ethiopian coffee is sourced from the country's high-altitude regions, where the unique combination of climate and fertile soil cultivates some of the finest coffee beans. Each cup offers a delightful exploration of flavors, from the fruity and wine-like notes of Harrar to the bright citrus and floral undertones of Yirgacheffe.
Ethiopian Coffee at Around The World Coffee
Flavor Profile
Experience a symphony of tastes with every sip. Ethiopian coffee is celebrated for its complex flavor profile, featuring:
Fruity Notes: Expect hints of blueberry, raspberry, and strawberry, especially prominent in naturally processed beans.
Floral Undertones: Enjoy subtle floral hints, such as jasmine and bergamot, providing a fragrant and aromatic experience.
Balanced Acidity: The coffee boasts a well-balanced acidity that enhances its vibrant and crisp flavors, perfect for a refreshing cup.
Rich Body: Depending on the region, you may encounter a medium to full-bodied cup with a syrupy mouthfeel and a lingering sweetness.
Regions
Our Ethiopian coffee is meticulously selected from renowned coffee-growing regions, each contributing its unique characteristics:
Yirgacheffe: Known for its bright acidity, clean taste, and complex floral and citrus notes, Yirgacheffe coffee is a favorite among connoisseurs.
Harrar: Offering a bold and full-bodied cup, Harrar coffee features deep, wine-like flavors with undertones of blueberry and apricot.
Sidamo: This region provides a diverse range of flavors, from sweet and fruity to earthy and nutty, often with a medium body and low acidity.
Processing Methods
Ethiopian coffee is processed using traditional methods that enhance its natural flavors:
Natural (Sun-dried): Beans are dried with the fruit still on, resulting in a fruity and complex flavor profile.
Washed (Wet-processed): The fruit is removed before drying, producing a cleaner and brighter taste.
Elevate your coffee experience with the exquisite flavors of Ethiopian coffee, a testament to Ethiopia's rich coffee heritage and exceptional craftsmanship. Enjoy a cup and let the vibrant tastes transport you to the heart of Ethiopia.
Experience Ethiopian coffee like never before at Around The World Coffee, where every cup tells a story of tradition and excellence.
Embark on a flavor journey with our exquisite Ethiopian Coffee, now available at Around The World Coffee. Ethiopian coffee is celebrated for its unique and diverse flavor profiles, cultivated in the high-altitude regions that provide the perfect climate and soil for exceptional coffee beans.
Our Ethiopian coffee is sourced from the country's high-altitude regions, where the unique combination of climate and fertile soil cultivates some of the finest coffee beans. Each cup offers a delightful exploration of flavors, from the fruity and wine-like notes of Harrar to the bright citrus and floral undertones of Yirgacheffe.
Ethiopian Coffee at Around The World Coffee
Flavor Profile
Experience a symphony of tastes with every sip. Ethiopian coffee is celebrated for its complex flavor profile, featuring:
Fruity Notes: Expect hints of blueberry, raspberry, and strawberry, especially prominent in naturally processed beans.
Floral Undertones: Enjoy subtle floral hints, such as jasmine and bergamot, providing a fragrant and aromatic experience.
Balanced Acidity: The coffee boasts a well-balanced acidity that enhances its vibrant and crisp flavors, perfect for a refreshing cup.
Rich Body: Depending on the region, you may encounter a medium to full-bodied cup with a syrupy mouthfeel and a lingering sweetness.
Regions
Our Ethiopian coffee is meticulously selected from renowned coffee-growing regions, each contributing its unique characteristics:
Yirgacheffe: Known for its bright acidity, clean taste, and complex floral and citrus notes, Yirgacheffe coffee is a favorite among connoisseurs.
Harrar: Offering a bold and full-bodied cup, Harrar coffee features deep, wine-like flavors with undertones of blueberry and apricot.
Sidamo: This region provides a diverse range of flavors, from sweet and fruity to earthy and nutty, often with a medium body and low acidity.
Processing Methods
Ethiopian coffee is processed using traditional methods that enhance its natural flavors:
Natural (Sun-dried): Beans are dried with the fruit still on, resulting in a fruity and complex flavor profile.
Washed (Wet-processed): The fruit is removed before drying, producing a cleaner and brighter taste.
Elevate your coffee experience with the exquisite flavors of Ethiopian coffee, a testament to Ethiopia's rich coffee heritage and exceptional craftsmanship. Enjoy a cup and let the vibrant tastes transport you to the heart of Ethiopia.
Experience Ethiopian coffee like never before at Around The World Coffee, where every cup tells a story of tradition and excellence.